Keg's Mushroom Neptune
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
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INGREDIENTS
Nutrition- 8ounces softened cream cheese
- 2tablespoons sour cream
- 1⁄4cup grated swiss cheese
- 1
- 1(5 ounce) can shrimp
- 1(5 ounce) can crabmeat
- 1⁄3
- 36
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DIRECTIONS
- Combine all 8 ingredients.
- Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
- Bake at 375ºF for 15 minutes or until slightly browned.
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