Mushroom Business

Recipe by BogeysMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the sliced mushrooms in 2 T butter for 3 minutes.
  • Combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
  • Mix well.
  • Grease an 8 in.
  • square casserole dish.
  • Cut each bread slice in quarters.
  • Lay 1/2 of the pieces in bottoms of dish overlapping slightly.
  • Spread the mixture over the bread.
  • Top with remaining bread squares.
  • In small bowl, combine eggs and milk.
  • Pour over the bread slices.
  • Cover and refrigerate 4 hours or overnight.
  • Spread undiluted soup over all.
  • Bake for 45 minutes in preheated 350 oven.
  • Sprinkle with cheeses.
  • Bake an additional 10 minutes.
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