Mushroom Business
Elegant, different, and delicious
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INGREDIENTS
Nutrition- 8ounces sliced mushrooms
- 2tablespoons butter
- 1⁄2cup chopped onion
- 1⁄2cup green pepper
- 1⁄2cup chopped celery
- 1⁄4teaspoon salt
- 1⁄4cup mayonnaise
- 1dash pepper
- 6slices bread
- 2
- 1cup milk
- 1can cream of mushroom soup
- 1
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DIRECTIONS
- Saute the sliced mushrooms in 2 T butter for 3 minutes.
- Combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
- Mix well.
- Grease an 8 in.
- square casserole dish.
- Cut each bread slice in quarters.
- Lay 1/2 of the pieces in bottoms of dish overlapping slightly.
- Spread the mixture over the bread.
- Top with remaining bread squares.
- In small bowl, combine eggs and milk.
- Pour over the bread slices.
- Cover and refrigerate 4 hours or overnight.
- Spread undiluted soup over all.
- Bake for 45 minutes in preheated 350 oven.
- Sprinkle with cheeses.
- Bake an additional 10 minutes.
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