Mushroom Bread
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 1⁄4 cup margarine
- 1⁄2 cup mushroom, finely chopped
- 1 cup onion, finely chopped
- 2 cups milk
- 3 tablespoons molasses
- 4 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup water, warm
- 2 (1/4 ounce) packages active dry yeast
- 1 egg
- 1 cup wheat germ
- 8 cups all-purpose flour, sifted
directions
- Melt 2 tbsp of the margarine in a saucepan.
- Add mushrooms and onions and saute until liquid has evaporated; let cool.
- In another saucepan, scald milk.
- Stir in molasses, salt, and pepper, and cool until lukewarm.
- Measure warm water in large warm bowl and sprinkle in yeast. Stir until dissolved.
- Add lukewarm milk mixture, mushroom mixture, egg, wheatgerm, and 2 cups flour.
- Beat until smooth.
- Stir in enough flour to make a stiff dough. Turn out onto floured board, knead until smooth and elastic.
- Place in a greased bowl, turning to grease top.
- Cover, let rise in a warm place until doubled in bulk, about 1 hour.
- Divide dough in half abd form into two loaves.
- Place in 2 greased 9"x5" loaf pans.
- Cover, let rise in pans, until doubled in bulk (about 1 hour).
- Bake at 400 degrees F for about 45 minutes. Remove from pans and let cool before serving.
Questions & Replies
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Reviews
-
I loved this, yes it is on the dense side but thats no problem with me. Ok, heres what I did: I made a single loaf instead of two. Used a generous 1/2 cup of mushies and same of onions (softened in the micro to avoid using more butter), upped the pepper to 1/2 a tsp and added a fair pinch of red pepper flakes, the 1/4 cup of water was the water I used to soften the veggies in the micro, the egg was 1/4 cup of eggbeaters. The taste is marvelous and it makes a wicked good roast beef sandwich. Very low in fat and sugar, it makes a diabetic smile. Thank you Lucid.
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The bread has a very strong wheat flavor and the mushroom and onion flavor did not come through for us. Next time I will increase, maybe double the mushrooms and onions. Maybe butter the top and sprinkle with dried onions before baking. The bread does come out dense, which I did not catch when I read the intro. Over all, pretty good bread
RECIPE SUBMITTED BY
lucid501
westerville, 75
<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br /> <br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>