Mushroom Bread

Recipe by lucid501
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tbsp of the margarine in a saucepan.
  • Add mushrooms and onions and saute until liquid has evaporated; let cool.
  • In another saucepan, scald milk.
  • Stir in molasses, salt, and pepper, and cool until lukewarm.
  • Measure warm water in large warm bowl and sprinkle in yeast. Stir until dissolved.
  • Add lukewarm milk mixture, mushroom mixture, egg, wheatgerm, and 2 cups flour.
  • Beat until smooth.
  • Stir in enough flour to make a stiff dough. Turn out onto floured board, knead until smooth and elastic.
  • Place in a greased bowl, turning to grease top.
  • Cover, let rise in a warm place until doubled in bulk, about 1 hour.
  • Divide dough in half abd form into two loaves.
  • Place in 2 greased 9"x5" loaf pans.
  • Cover, let rise in pans, until doubled in bulk (about 1 hour).
  • Bake at 400 degrees F for about 45 minutes. Remove from pans and let cool before serving.
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