Mushroom and Spinach Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 2 tablespoons butter
- 1 cup onion, minced fine
- 1 tablespoon garlic powder
- 1 1⁄2 lbs mushrooms
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese
directions
- In a large skillet or heavy bottomed pan saute the onions and butter on high heat for 2 minutes.
- Add the garlic powder and mushrooms and cook for five minutes, stirring frequently.
- Add the spinach, and continue cooking for about 10 minutes. Stir frequently. The mixture won't get 'dry', but you don't want it to be really wet.
- Add the cream cheese. Mix well until it all dissolves.
- Taste the mixture and add salt and pepper, if desired.
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