Mummy-Shaped Cheese Ball
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 2 (10 ounce) port wine cheese, balls
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 2 peppercorns
- 1 slice red pepper
- cracker, for serving
directions
- Cut a strip out on each side of the first cheese ball to create the mummy’s body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.
- Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.
- Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.
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RECIPE SUBMITTED BY
Food.com
United States
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