Mummy-Shaped Cheese Ball

Recipe by
READY IN: 30mins


  • 2
    (10 ounce) port wine cheese, balls
  • 1
    (8 ounce) package cream cheese, softened
  • 2
    tablespoons milk
  • 1
    slice red pepper
  • cracker, for serving


  • Cut a strip out on each side of the first cheese ball to create the mummy’s body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.
  • Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.
  • Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.