Muddled-herb Red Potatoes

Recipe by Barb G.
READY IN: 25mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes 10 minutes, or until tender; drain well.
  • Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.
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