Ms. Marsha's Crock Pot Candy

Recipe by Turkeys Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) jar dry roasted salted peanuts
  • 1
    (4 ounce) German chocolate bars (sometimes labeled as sweet chocolate)
  • 0.5
    (12 ounce) package peanut butter chips
  • 1.5
    (24 ounce) packages vanilla bark (white candy coating)
  • 1
    (12 ounce) package milk chocolate chips
Advertisement

DIRECTIONS

  • Chop German chocolate and vanilla bark in to small pieces so that they will melt more quickly.
  • Layer ingredients in crock pot as listed above.
  • Cook on low for 2 hours and 15 minutes.
  • DO NOT OPEN THE LID! Candy may not appear to be melting, but when you stir it at the end of the 2 hours and 15 minutes it will be.
  • Be sure to use a VERY DRY spoon to vigorously stir the candy when the time is up. Even a drop of water can ruin the batch.
  • Spoon combined candy on to wax or parchment paper with a teaspoon to cool.
  • Once set put finished candies in to airtight containers for storage, if they last that long.
  • Makes approximately 200 pieces.
Advertisement