Chocolate Covered Peanuts- Crock Pot Candy

Recipe by Chef #1194253
READY IN: 3hrs 5mins
YIELD: 100 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces dark chocolate bark
  • 12
    ounces semi-sweet chocolate chips
  • 12
    ounces milk chocolate chips
  • 4
    ounces German chocolate, green label
  • 32
    ounces dry roasted peanuts
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DIRECTIONS

  • Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.
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