Mrs. Murphy's Twice Baked Potatoes

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes in the oven, and then let them cool.
  • Cut them in half lengthwise and scrape out the potato leaving about ¼ inch thick potato inside the skin.
  • Mash the potatoes with the cream.
  • Set aside.
  • Melt the butter in a pan and cook the onions and green pepper until the onions are translucent.
  • Add these to the potato mixture along with the corned beef, Worcestershire sauce, parsley and salt and pepper.
  • Mix well.
  • Stuff the shells with the potato mixture and bake in a 350°F degree oven for 30 minutes.
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