Mrs. K's Toll House Pecan Pie

Recipe by Caryn
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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) unbaked pastry shells
  • 1 12
    cups Dark Karo syrup
  • 34
    cup sugar
  • 6
    tablespoons butter, melted
  • 4
    eggs, slightly beaten
  • 1 12
    cups pecans, chopped
  • 1
    pinch salt
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Preheat oven to 400 degree F.
  • In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
  • Add salt and vanilla; set aside.
  • Sprinkle dry pecans over the bottom of the pastry shell.
  • Pour liquid mixture evenly over the top of the pecans.
  • Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
  • Cool.
  • Serve with whipped cream.
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