Mozzarella Meatballs

Recipe by JamiLeigh
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir together egg, milk, garlic powder, onion and bread crumbs.
  • Mix in ground beef.
  • Divide meat mixture into 20 equal sized pieces.
  • Cut cheese into 20 equal sized pieces.
  • Roll each piece meat around a piece of cheese, making sure to completely seal the cheese inside of the ball.
  • Preheat oil in skillet.
  • Add meatballs to pan.
  • Brown lightly on all sides.
  • When meatballs are browned cover with spaghetti sauce and bring to a boil.
  • Reduce heat to a simmer, cover and cook 10 more minutes.
  • Serve over you favorite pasta, or make a sub sandwich.