A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all ingredients up to mozzarella balls. Divide into 12 equal meatballs.
  • Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly.
  • In a large oven proof sauté pan, place olive oil and heat on medium-high.
  • Preheat oven to 375 degrees.
  • Place meatballs in sauté pan and brown on some side turning occasionally for 8 minutes.
  • Place pan into preheated oven and cook for 20 minutes.
  • In a bowl combine a-1 sauce and sour cream.
  • When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce.
  • Garnish with parsley.
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