Mount Athos Tahini Soup

From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma. Prep and Cook time a guess.

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 12 quarts water
  • 1 cup short-grain white rice
  • 7 -8 tablespoons tahini paste
  • 1 -2 lemon, juice of
  • 2 carrots, finely grated
  • 1 tablespoon fresh green onion, finely chopped (optional)
  • 1 tablespoon parsley, finely chopped
  • salt

directions

  • Boil rice in water and salt until tender.
  • Remove from flame and add half of lemon juice.
  • In a medium bowl mix tahini with one cup of soup broth until creamy, adding more broth if necessary.
  • Mix in remaining lemon juice.
  • Pour mixture into soup stirring constantly until liquids blend.
  • Stir in carrots, green onions, and parsley.
  • Adjust seasoning.
  • Serve with.
  • lemon wedges and whole wheat rusks (paximadia).
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RECIPE MADE WITH LOVE BY

@ThatSouthernBelle
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@ThatSouthernBelle
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"From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma. Prep and Cook time a guess."
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  1. ThatSouthernBelle
    From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma. Prep and Cook time a guess.
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