Mother's Apple Crunch
photo by Sweetiebarbara
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 deep dish apple crunch
- Serves:
- 6-8
ingredients
directions
- Butter a 1 1/2 deep glass baking dish.
- Core and slice apples into dish.
- Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
- Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms "crumbs".
- Sprinkle mixture over top.
- Bake at 400 degrees 30-40 minutes.
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Reviews
-
What could be better than warm apple crisp and a scoop of vanilla ice cream? Nothing I can think of. This was marvelous Sweetiebarbara, especially for my husband as he prefers his apple crisp without oatmeal. I used McIntosh apples (which I did peel). Such a simple recipe to prepare and a great presentation with melting ice cream puddling around the warm crisp. Ummmmm. This goes in my Tried and True recipe book for sure. Thx for sharing with us!
RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.