Pressure Cooker Rice Pudding

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READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in cooker and pour rice in and cover totally with butter.
  • Add the sugar, milk, water and salt.
  • Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
  • In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
  • Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
  • Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.
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