No-Soak Pressure Cooker Rice and Beans

Recipe by Podkayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice, beans and 3 cups of water in a metal bowl that will fit inside your pressure cooker, and cover the bowl with aluminum foil, crimping the edges tightly.
  • Place the bowl inside the pressue cooker on a rack, and add 1 1/2 cups of additional water to the cooker outside the bowl.
  • Put the pressure cooker lid on, close securely, and bring up to pressure.
  • Cook for 40 minutes.
  • Either allow the pressure to come down on its own, or releive the pressure using the quick-release method (see your pressure cooker's manual).
  • Stir thorougly and season to taste.
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