Morton's Steakhouse Dijon Vinaigrette
This is the Dijon Vinaigrette from Mortons Steakhouse. They use it on their chopped salad. Its so light and flavorful, its my favorite!
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READY IN: 15mins
SERVES: 15
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 10ounces white balsamic vinegar
- 5ounces water
- 1(8 ounce) jar Dijon mustard
- 1(3 1/2 ounce) packet Italian salad dressing mix
- 16ounces extra virgin olive oil
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DIRECTIONS
- Place vinegar and water in mixing bowl.
- Add Dijon Mustard and Italian Dressing mix to the bowl and mix with wire whip, mix well.
- Add Olive Oil and mix well again.
- Place vinaigrette into a plastic storage container, label, date, and refrigerate.
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