Name: Morton's Steakhouse Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 1/2 cups, 15 serving(s)
Ingredients: 10 ounces white balsamic vinegar; 5 ounces water; 1 (8 ounce) jar Dijon mustard; 1 (3 1/2 ounce) packet Italian salad dressing mix; 16 ounces extra virgin olive oil

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Recipe by SoCalTine

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This is the Dijon Vinaigrette from Mortons Steakhouse. They use it on their chopped salad. Its so light and flavorful, its my favorite!

Ready In:: 15mins
Serves:
Yields:
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ingredients

10 ounces white balsamic vinegar
5 ounces water
1 (8 ounce) jar Dijon mustard
1 (3 1/2 ounce) packet Italian salad dressing mix
16 ounces extra virgin olive oil

directions

Place vinegar and water in mixing bowl.
Add Dijon Mustard and Italian Dressing mix to the bowl and mix with wire whip, mix well.
Add Olive Oil and mix well again.
Place vinaigrette into a plastic storage container, label, date, and refrigerate.

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RECIPE MADE WITH LOVE BY

@SoCalTine

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@SoCalTine

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"This is the Dijon Vinaigrette from Mortons Steakhouse. They use it on their chopped salad. Its so light and flavorful, its my favorite!"

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review by mandabears

1/27/2012

this is delicious. we used it to marinate steamed mussels and served them cold on romaine lettuce. the dressing does make a lot, but will be used I am sure. i also just used the 0.7 ounce package of Good Seasons Italian Seasons mix. Just a terrific recipe

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review by Darkhunter

4/16/2010

Cut this back to 1/2 cup, as it was just me. I have to agree with mama smurf that the dressing mix did seem a little too much. I made another batch, and this time used about a quarter of the amount of dressing mix. Worked out fine for me and did not make any other adjustments. Thnx for sharing your recipe, SoCalTine. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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review by mama smurf

4/13/2010

Made this for SPRING PAC 2010 and it makes a lot!! I wasn't sure on the ingredient of Italian salad dressing mix (our's comes in 0.7 oz. package and to make 3 1/2 oz. it would have taken about 5 packets) so anyway I used just one and added about 1-1/2 Tbls. of sugar to cut some of the tartness and everyone enjoyed it....it turned out fine. Definately will make again. Thank you.

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creation by SoCalTine

2/3/2010

This is the Dijon Vinaigrette from Mortons Steakhouse. They use it on their chopped salad. Its so light and flavorful, its my favorite!