Italian Dijon Vinaigrette or Marinade

photo by littlemafia



- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
8 oz
- Serves:
- 8
ingredients
- 1 (2/3 ounce) packet of good seasons Italian salad dressing mix
- 1⁄4 cup white wine vinegar
- 3 tablespoons water
- 1 teaspoon Dijon mustard
directions
- Whisk together all ingredients.
- Serve atop a salad or use as a marinade for chicken, beef or fish.
Reviews
-
Whipped up this recipe, using honey Dijon mustard, as a marinade for chicken breasts ~ A BIG HIT with us! Am trying to get out of the habit of using store-bought marinades, & this one is a definite keeper! Many thanks! [Tagged, made & reviewed for one of my Vegan swapmates in the Vegetarian/Vegan Recipe Swap #7]
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri