Teriyaki Vinaigrette or Marinade
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States that you can use this as a salad dressing, marinade for chicken, beef, or fish or as a stir fry sauce .
- Ready In:
- 1 (2/3 ounce) packet of good seasons Italian salad dressing mix
- 1⁄4 cup cider vinegar
- 3 tablespoons water
- 1⁄2 cup oil
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Whisk together all ingredients.
- Serve over salad or use as a marinade or stir fry sauce.
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Will keep the dressing mix on hand from now on, this is so good. I used olive oil and only 1/2 teaspoon of sesame oil since that was all I had left. Also used boneless chicken breasts that I marinated overnight and DH grilled. Moist and great tasting chicken, might try this on boneless pork chops too. Made and reviewed for ZWT 6 - Seasoned Sailor and his Sassy Sirens.