Moroccan Spiced Fish

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Adjust the oven rack to 3 to 4 inches below the broiling element.
  • In a small bowl combine the garlic, oil, cumin, cinnamon, allspice and salt.
  • Preheat the broiler.
  • Rinse the fish and pat dry.
  • With a sharp knife, trim white or grayish fat from skin side and edges of each fillet.
  • Rub the top of fillets with the spice mixture, then arrange on a broiler pan.
  • Broil the fish, without turning it, until opaque in the center, 10 to 12 minutes.
  • Serve with dollops of plain yogurt, wedges of lemon and chopped fresh cilantro, basil or mint, if you like.
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RECIPE MADE WITH LOVE BY

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