Spanish Moroccan Fish

Recipe by Happy Hippie
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet on medium-high heat. Add the oil, then cook and stir the onion and garlic, until slightly tender.
  • Add the bell peppers, carrots, tomatoes, olives, and garbanzo beans.
  • Continue to cook until the peppers are slightly tender.
  • Sprinkle the parsley, paprika, cumin, cayenne, and chicken bouillon over the vegetables.
  • Season with salt to taste.
  • Stir to incorporate.
  • Place the fish on top of the vegetables and add enough water to cover the vegetables. Reduce the heat to low, cover, and cook for 40 minutes.
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