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Chermoula (Moroccan Fish Marinade)

From http://www.thegutsygourmet.net/

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
  • Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
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RECIPE MADE WITH LOVE BY

@Az B8990
Contributor
@Az B8990
Contributor
"From http://www.thegutsygourmet.net/"
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  1. Pesto lover
    I used this to marinade some halibut and it was delicious, with a great balance of flavors. Thanks for sharing the recipe. Made for ZWT6.
    Reply
  2. Az B8990
    From http://www.thegutsygourmet.net/
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