Moroccan Spice Paste

Recipe by Shuzbud
READY IN: 5mins
YIELD: 1/8 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince/crush the garlic and set aside in a bowl.
  • Add the other ingredients and mix.
  • Cover and leave for at least an hour before using, for the flavours to blend.
  • Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
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