Moroccan Spice Paste

Moroccan Spice Paste created by breezermom

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mince/crush the garlic and set aside in a bowl.
  • Add the other ingredients and mix.
  • Cover and leave for at least an hour before using, for the flavours to blend.
  • Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
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RECIPE MADE WITH LOVE BY

@Shuzbud
Contributor
@Shuzbud
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"This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish."
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  1. breezermom
    This has ingredients in it that I always have on hand, so it is easy to throw together. I used it on Recipe #377030. Thanks for sharing!
    Reply
  2. breezermom
    Moroccan Spice Paste Created by breezermom
    Reply
  3. Deantini
    This is an easy paste to whip together and it adds interest to the dish where it is used. We brought it along on a camping trip and used it on vegetables cooked kebab style over the fire pit. Delish. Made for 'went to the market'
    Reply
  4. Shuzbud
    Moroccan Spice Paste Created by Shuzbud
    Reply
  5. Shuzbud
    This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
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