Moroccan Spice Paste

Name: Moroccan Spice Paste
Prep time: 5 min
Total time: 5 min
Yield: 1/8 cup
Ingredients: 4 fresh garlic cloves; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper (not ground); 2 teaspoons lemon juice; 2 teaspoons olive oil

(2)

Recipe by Shuzbud

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

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READY IN: 5mins

YIELD: 1/8 cup

UNITS: US

INGREDIENTS

Nutrition

4

fresh garlic cloves
1

teaspoon ground cumin
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon cracked black pepper (not ground)
2

teaspoons lemon juice
2

teaspoons olive oil

DIRECTIONS

Mince/crush the garlic and set aside in a bowl.
Add the other ingredients and mix.
Cover and leave for at least an hour before using, for the flavours to blend.
Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

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