Name: Moroccan Spice Paste
Prep time: 5 min
Total time: 5 min
Yield: 1/8 cup
Ingredients: 4 fresh garlic cloves; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper (not ground); 2 teaspoons lemon juice; 2 teaspoons olive oil

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Recipe by Shuzbud

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Moroccan Spice Paste created by breezermom

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

Ready In:: 5mins
Yields:
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ingredients

4 fresh garlic cloves
1 teaspoon ground cumin
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cracked black pepper (not ground)
2 teaspoons lemon juice
2 teaspoons olive oil

directions

Mince/crush the garlic and set aside in a bowl.
Add the other ingredients and mix.
Cover and leave for at least an hour before using, for the flavours to blend.
Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

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RECIPE MADE WITH LOVE BY

@Shuzbud

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@Shuzbud

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"This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish."

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review by breezermom

12/14/2009

This has ingredients in it that I always have on hand, so it is easy to throw together. I used it on Recipe #377030. Thanks for sharing!

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photo by breezermom

12/14/2009

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review by Deantini

7/5/2009

This is an easy paste to whip together and it adds interest to the dish where it is used. We brought it along on a camping trip and used it on vegetables cooked kebab style over the fire pit. Delish. Made for 'went to the market'

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photo by Shuzbud

6/15/2009

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creation by Shuzbud

6/14/2009

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.