Indonesian Spice Paste (Sambal)

Recipe by MsBindy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small frying pant or in a wok, heat te oil and stir fry the onions and garlic.
  • After a minute, add the hot pepper flakes or dried chiles.
  • Reduce heat and stir constantly so the peppers don't burn.
  • As soon as the flakes darken a little, add the rest of the ingredients and on the lowest heat, cook the sambal until most of the moisture has evaporated, about 15-20 minutes.
  • The final product should be so well cooked that you can't detect the tomatoes.
  • This recipe makes only a small amount, which is all you'll need. Refrigerated, this will keep for months.
Advertisement