Moroccan Spaghetti - Accidental Vegetarian

Recipe by SparkleKristy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti in salted water until al dente.
  • Meanwhile, heat the oil in a pan and gently fry the onion and garlic until soft.
  • Add the tomatoes and spices and cook over medium heat for about 20 minutes until tomatoes break down.
  • Season the sauce, then add the almonds and chickpeas.
  • Fold the herbs into the sauce. then add the pasta to the pot with the sauce and toss.
  • Plate it up and add a garnish of fresh herbs.
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