Moroccan Seasoning Mix

Submitted by Fairy Nuff

"This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 8 Tablespoons
• Serves: 8

ingredients

• 5 teaspoons ground nutmeg
• 5 teaspoons ground cumin
• 5 teaspoons ground coriander
• 2 1⁄2 teaspoons allspice
• 2 1⁄2 teaspoons ground ginger
• 1 1⁄4 teaspoons cayenne pepper
• 1 1⁄4 teaspoons cinnamon

directions

1. Mix spices together and store in an airtight container.

Reviews

[Tom S.]

I love stirring this seasoning mix into a pot of plain humous with soaked sultanas and agave nectar to give it that authentic morrocan taste. Store bought morrocan humous is often far too bland.

 

[lillypilly]

I have added the juice of one lemon to the spice mix when marinating chicken. The sea salt is also a great additive, definitely 'filled it out'. I also marinate the chicken in the fridge overnight. Make sure there is enough as leftovers because it gets better with age.

 

[mattveezy]

Definitely a staple. Used it on steaks and chicken -- cant want to make lamb kabobs with it!<br/><br/>I add three twists or so of salt to the meat also -- kind of filled it out, but you can use this as is on pretty much everything

 

[gtrashcan]

A refreshing mix of spices! Everyone in my family enjoyed this mix. I cut chicken breasts into strips & tossed with a little oil & some of this spice mix to coat & left to marinate for about 1/2 hr. I sauteed chicken & added chopped onion & celery. Added 1 chopped apple & raisins along with a bit of apple juice. Simmered til raisins plumped. I then added some cooked rice. A "one pot" meal that everyone wanted more of! The spices MADE this dish!!! Will use this spice mix for "gifting"!

 

[LARavenscroft]

Made for Recipe Swap #20 Aus/NZ. The smell of this seasoning mix was out of this world. Tried it on chicken breasts and then grilled them. All I could say is "excellent" Thanks for posting this Fairy Nuff!