Moroccan Chicken Salad for a Starry Night

Recipe by Sharon123
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roast, broil, or poach the chicken breast. When it cools, bone and skin it and shred the meat into bite size pieces.
  • In a bowl, combine the chicken, bell pepper, and onion. Chill, covered.
  • Mix the cumin, cayenne, paprika, and garlic. Whisk in lemon juice, vinegar, broth, and olive oil.
  • Stir in the cilantro, parsley, and salt and pepper to taste.
  • Remove the chicken from the refrigerator and pour the vinaigrette over and toss. Garnish with olives. Enjoy!
Advertisement