Raspberry Torte With Graham Cracker Crust

Recipe by out of here
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine graham cracker crumbs and melted oleo.
  • Put in greased 13x9 inch pan.
  • Beat 2 eggs with sugar with mixer until well blended.
  • Add two more eggs and cream cheese and beat well.
  • Pour on top of crust.
  • Bake at 350 degrees for 20-30 minutes.
  • Cool on wire rack.
  • While this is cooling combine water, corn starch, sugar, and raspberries in saucepan.
  • Bring to a boil on medium-high heat.
  • Cook until thickened.
  • Cool and add half package of reserved raspberries.
  • Pour over cooled filling and refrigerate covered.
  • Top with Reddi-Wip when serving.
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