All Day Macaroni and Cheese
I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!
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INGREDIENTS
Nutrition- 1⁄2
- 1(12 ounce) can evaporated milk
- 1 1⁄2cups milk
- 2
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 4
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DIRECTIONS
- Grease a 3 1/2-quart or larger crock pot.
- In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
- Add mixture to crock pot and sprinkle with remaining cheese.
- Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
- NOTE: Do not remove cover or stir!
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