I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!
Serving Size: 1 (149) g
Servings Per Recipe: 8
Calories: 438.4
Calories from Fat 227 g 52 %
Total Fat 25.3 g 38 %
Saturated Fat 15.4 g 76 %
Cholesterol 130.9 mg 43 %
Sodium 728 mg 30 %
Total Carbohydrate 28.6 g 9 %
Dietary Fiber 0.9 g 3 %
Sugars 0.9 g 3 %
Protein 23.8 g 47 %