Morgan's Macaroni and Cheese

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READY IN: 1hr 5mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil macaroni according to box direction.
  • Melt 1/2 butter large pot.
  • Add flour and stir until thickened.
  • Slowly add milk and half and half.
  • When it starts to thicken take off heat.
  • Add mustard, garlic, Worcestershire sauce and hot sauce.
  • Stir in 1/2 cheddar cheese until blended.
  • Stir in Parmesan/Romano cheese.
  • Stir in cup cottage cheese.
  • Fold cooked macaroni into mixture.
  • Add 1/2 mixture in buttered casserole dish.
  • Sprinkle on 1/2 the remaining cheddar.
  • Add remaining macaroni mixture.
  • Sprinkle remaining cheddar cheese on top.
  • Melt remaining butter in microwave.
  • Stir butter into breadcrumbs.
  • Add breadcrumbs to top of casserole.
  • Bake at 375°F for 35 minutes.
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