Moo Shu Wraps

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READY IN: 30mins
SERVES: 6
YIELD: 2 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large deep skillet over medium-high heat.
  • Add mushrooms, garlic and ginger and stir fry for about 2-3 minutes.
  • Crumble ground turkey into skillet and add bell pepper. Cook 5 minutes, stirring occasionally. Add cole slaw mix and hoisin sauce and stir fry 5 minutes.
  • Spread a thin layer of plum sauce evenly over each warmed up tortilla and top with turkey mixture. Fold bottom of tortilla up over filling, fold sides in and roll up.
  • Enjoy!
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