Monterey Jack Casserole

Recipe by MayorLady
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon instant minced onion
  • 1
    (8 ounce) package corn chips, crushed (3 cups crushed)
  • 1
    (15 ounce) can mild enchilada sauce
  • 6
    ounces shredded monterey jack cheese
  • sour cream (optional)
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DIRECTIONS

  • Preheat oven to 350*.
  • In skillet, brown ground beef.
  • Add onion; reduce heat and saute 5 minutes.
  • Drain excess fat.
  • Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
  • Layer ground beef over chips.
  • Pour enchilada sauce over beef.
  • Top with cheese.
  • Bake 20-30 minutes or until bubbly and heated through.
  • Sprinkle remaining corn chips over top of casserole.
  • Bake additional 5 minutes.
  • Top individual servings with sour cream, if desired.
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