Hungry Jack Casserole

Hungry Jack Casserole created by Chef shapeweaver

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Brown ground beef and strain.
  • Add next 5 ingredients and heat til bubbly.
  • Pour into 2 quart casserole dish.
  • Peel biscuits in half and lay across top.
  • Sprinkle with cheese.
  • Bake for 25-30 minutes.
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"This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds."
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  1. Cari S.
    Takes me back. My dad didn't cook much, because mom was usually in the kitchen, but this was one thing he did make. I love it. Haven't had it in years, because , my kids don't care for it.
    Reply
  2. ktdionne
    We love this casserole! I make it just as it says but I put cornbread on top. It really is delicious!
    Reply
  3. wdwarwick
    If you are using ingredients that already has brown sugar in them, ie: baked beans and/or barbecue sauce, to me, it is a little too sweet to add the extra brown sugar.
    Reply
  4. wdwarwick
    I used baked beans with brown sugar, instead of plain pork-n-beans.
    Reply
  5. tradesmut
    I loved it! I added chopped up hot dogs in it as well. It is most delicious!
    Reply
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