Pepper Jack Broccoli Casserole

Name: Pepper Jack Broccoli Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 packages frozen broccoli stems; 3 hard-boiled eggs, sliced; 1 can cream of celery soup; 1 (8 ounce) package monterey jack pepper cheese, cut in cubes; salt and pepper

4

Submitted by Dreamgoddess

"I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time."

Pepper Jack Broccoli Casserole created by Parsley

Ready In:: 35mins
Serves:
Units:

Nutrition Information

4

People talking

Join In Now Join the conversation!

ingredients

2 packages frozen broccoli stems
3 hard-boiled eggs, sliced
1 can cream of celery soup
1 (8 ounce) package monterey jack pepper cheese, cut in cubes
salt and pepper

directions

Preheat the oven to 350 degrees.
In a skillet, cook the broccoli in a small amount of water until almost done.
Remove the broccoli from the skillet.
Drain well.
Place the broccoli in a casserole dish.
Place the sliced eggs on top of the broccoli.
Combine the cream of celery soup and pepper jack cheese cubes.
Pour the soup/cheese mixture on top of the broccoli and eggs.
Salt and pepper to taste.
Bake for 20 minutes or until the cheese is melted and casserole is bubbly.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dreamgoddess

Contributor

@Dreamgoddess

Contributor

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by Parsley

3/24/2008
review by Parsley

3/24/2008

I liked the kick that the pepper-jack cheese gave. That really made it unique from other broccoli casseroles. I added some milk to the soup/cheese mixture to make it spreadable. I really didn't think that cream of celery soup was a good match for the casserole. I thought it tasted sort of odd. Next time I make this I'll either make my own white sauce or use cream of broccoli soup with milk. Thanx for posting!
review by momstar

6/24/2005

My husband loved this!!! I was looking for recipes to fix for him as a treat, since he was coming home for R&R. I believe this was his favorite, he is a big cheese lover. I know he will request it in the future. Thanks!!
review by Cookbook Barbie

7/16/2003

This is very good. I love the extra spice from the pepper jack cheese. Broccoli is always a winnerwith my family and this is a new way to serve it. Thanks!
review by Malriah

6/26/2003

This was a good change of pace from plain broccoli and cheese. Its so very easy to make and has great flavor. I had the left overs the next day and they were even better! It had gotten a little spicier! I am glad I took that dare! Thanks for the recipe!