Pepper Jack Broccoli Casserole

"I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time."
 
Pepper Jack Broccoli Casserole created by Parsley
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • In a skillet, cook the broccoli in a small amount of water until almost done.
  • Remove the broccoli from the skillet.
  • Drain well.
  • Place the broccoli in a casserole dish.
  • Place the sliced eggs on top of the broccoli.
  • Combine the cream of celery soup and pepper jack cheese cubes.
  • Pour the soup/cheese mixture on top of the broccoli and eggs.
  • Salt and pepper to taste.
  • Bake for 20 minutes or until the cheese is melted and casserole is bubbly.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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  1. Parsley
    Pepper Jack Broccoli Casserole Created by Parsley
  2. Parsley
    I liked the kick that the pepper-jack cheese gave. That really made it unique from other broccoli casseroles. I added some milk to the soup/cheese mixture to make it spreadable. I really didn't think that cream of celery soup was a good match for the casserole. I thought it tasted sort of odd. Next time I make this I'll either make my own white sauce or use cream of broccoli soup with milk. Thanx for posting!
     
  3. momstar
    My husband loved this!!! I was looking for recipes to fix for him as a treat, since he was coming home for R&R. I believe this was his favorite, he is a big cheese lover. I know he will request it in the future. Thanks!!
     
  4. Cookbook Barbie
    This is very good. I love the extra spice from the pepper jack cheese. Broccoli is always a winnerwith my family and this is a new way to serve it. Thanks!
     
  5. Malriah
    This was a good change of pace from plain broccoli and cheese. Its so very easy to make and has great flavor. I had the left overs the next day and they were even better! It had gotten a little spicier! I am glad I took that dare! Thanks for the recipe!
     
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