Pepper Jack Broccoli Casserole

- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 2 packages frozen broccoli stems
- 3 hard-boiled eggs, sliced
- 1 can cream of celery soup
- 1 (8 ounce) package monterey jack pepper cheese, cut in cubes
- salt and pepper
directions
- Preheat the oven to 350 degrees.
- In a skillet, cook the broccoli in a small amount of water until almost done.
- Remove the broccoli from the skillet.
- Drain well.
- Place the broccoli in a casserole dish.
- Place the sliced eggs on top of the broccoli.
- Combine the cream of celery soup and pepper jack cheese cubes.
- Pour the soup/cheese mixture on top of the broccoli and eggs.
- Salt and pepper to taste.
- Bake for 20 minutes or until the cheese is melted and casserole is bubbly.
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RECIPE MADE WITH LOVE BY
@Dreamgoddess
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@Dreamgoddess
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I liked the kick that the pepper-jack cheese gave. That really made it unique from other broccoli casseroles. I added some milk to the soup/cheese mixture to make it spreadable. I really didn't think that cream of celery soup was a good match for the casserole. I thought it tasted sort of odd. Next time I make this I'll either make my own white sauce or use cream of broccoli soup with milk. Thanx for posting!
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