Monster Stromboli - Stuffed Pizza Style

Recipe by architect1281
READY IN: 1hr 30mins
SERVES: 16
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat PiIzza Stone with a dusting of corn meal.
  • Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
  • layer in order.
  • Onion Rings with a sprinkling of shredded mozzerella cheese.
  • cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
  • Pepperoni, Provolone Cheese,
  • add Sliced Portabella, infill steamed drained spinach and remaining olives.
  • add a sprinkling of mozzerella
  • add peppered / black forest ham.
  • add remaining onion and pepper.
  • infill with mozzerella cheese.
  • top with Coopocollo.
  • Roll next 1 pound dough and cover stitching to base dough layer.
  • coat with light olive oil and ventilate with knife to allow venting of steam.
  • Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
  • Allow to sit for 15 minute before slicing and Enjoy.
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