Monkey Meat Kabobs

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork steaks
  • 12
    cup teriyaki marinade
  • 14
  • 1
    tablespoon garlic, minced
  • 12
    tablespoon ginger, crushed
  • pepper, to taste
  • 12
    bamboo skewers (soaked in water)
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DIRECTIONS

  • Cut up pork steaks into bite size pieces.
  • Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
  • Place the meat in a container and pour the marinade over it.
  • Place an air tight lid on the container and marinate overnight.
  • Place on presoaked bamboo skewers.
  • Grill on a foil covered grill that has been sprayed with cooking spray.
  • Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
  • Great served with rice.
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