Turkey Kubideh (Persian Ground Meat Kabob)

Recipe by Ohmikeghod
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
YIELD: 4 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel onion, grate in food processor (or by hand, but it can get messy and teary).
  • drain juice from onion - place onion into mixing bowl.
  • Add all the other ingredients. mix well.
  • divide result into 4 portions, and roll each into 9 inch long rolls, and skewer using metal skewers. Before skewering, check to see if the meat mixture breaks when bent. if it does, you'll need to add a little more flour and re-mix the meat mixture - otherwise it will fall off the skewer. Don't add too much flour. it's not a cake.
  • grill the meat until done over medium heat.
  • Serve over rice.
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