Monkey Bread
![photo by chefhamm](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/39/0/pic0nkyM7.jpg)
photo by chefhamm
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (3 ounce) package butterscotch pudding mix, not instant
- 3⁄4 cup sugar
- 1 tablespoon cinnamon
- 1⁄2 cup finely chopped pecans
- 1⁄2 cup butter, melted
- 3 packages refrigerated biscuits
directions
- Combine pudding mix, sugar, and pecans.
- Put butter in a shallow bowl.
- Cut biscuits in quarters.
- Dip, biscuit pieces in butter, then pudding mix, placing them in a tube pan.
- Keep stacking until all pieces are done.
- Bake at 350* for 30-35 minutes.
- Cool in pan for 30 minutes; invert onto plate.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!