Monay Putok

Submitted by Chef #372341/ Paul Symon

"Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Serves: 20

ingredients

• 700 g flour
• 7 1⁄2 g instant dry yeast
• 1 cup water
• 3⁄4 cup white sugar
• 2 3⁄4 teaspoons iodized salt
• 1⁄4 cup butter
• 1 teaspoon bread improver
• 1⁄8 cup skim milk powder
• 2 medium eggs

directions

1. Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
2. Rest for 10 minutes.
3. Scale dough according to desired weight.
4. Proof for at least 1 1/2 hours.
5. Bake at 350°F for 20 minutes or until golden brown.