Mom's Stuffed Shells

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shells according to directions, drain.
  • Brown and drain sausage.
  • Add sauce to meat and cook 15 minutes.
  • Press out excess moisture from spinach and chop.
  • Beat Eggs slightly. Add Spinach, 2 cheeses and seasonings. Mix till blended.
  • Pour 1/2 C sauce mixture into a bottom of a 3 Quart dish (9 X12). Stuff each shell with the mixture and arrange shells in a single layer in the pan. Tuck in broken pieces. Pour sauce over all.
  • Sprinkle with Parmesan cheese.
  • Bake 350 degrees for 30 minutes.
  • Can substitute Manicotti for shells if desired.
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