Mom's Strawberry Pie

Recipe by puppitypup
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • STRAWBERRY TOPPING.
  • Wash and halve strawberries.
  • Whisk together the sugar, cornstarch and salt in a medium saucepan.
  • Add the water, lemon juice and red food coloring. Cook over medium high heat until the mixture starts to thicken, stirring frequently.
  • Add half of the strawberries and cook until mixture is thickened.
  • Add remaining strawberries and remove from heat.
  • Cool completely before putting on top of cream filling in pie shell.
  • CREAM FILLING.
  • While strawberry filling cools, whip the whipping cream.
  • In separate bowl, beat together the cream cheese, powdered sugar, vanilla and salt.
  • Fold in the whipped cream and spread in the bottom of the cooled pie shell.
  • Once the strawberry filling has cooled, gently put it on top of the cream filling.
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