Moms Potroast

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READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Add salt and pepper to flour, and coat roast. heat oil in bottom of dutch oven and sear/brown on all sides. rub 1/2 jar of horseradish over meat, along with 1/2 of garlic and first envelope of soup mix. Fill half way up side of roast with beef stock and place in center of oven for one hour.
  • Turn roast and repeat step two, again filling halfway up side of roast with liquid, and back in the oven for an additional hour.
  • Chop vegetables into desired sizes and add, again filling about 1/3 of pot with liquid.
  • Place back in oven for last hour.
  • Remove from oven, let stand for 5 minutes.
  • Remove vegetables to a serving dish, and meat to another.
  • Juices can be used over meat and vegetables, or used to make gravy.
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