Pastitsio (Pastizzio) Soup

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READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown hamburger in skillet, drain.
  • Cook macaroni until almost done, drain.
  • Set aside hamburger and macaroni.
  • Scald milk in medium large pot. Remove from heat.
  • While milk is scalding, melt butter in a skillet, add flour, cook until light brown. Remove from heat.
  • Gradually pour scalded milk into flour mixture, whisking as you pour.
  • Once you get about half the milk in the flour mixture start to pour the flour/milk mixture in to the milk left in the pot. Whisk as you pour to prevent lumps.
  • Turn heat on medium low, add the remaining ingredients, salt and pepper to taste. Simmer the soup for 1 hr to thicken and finish cooking the pasta.
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