Mom's Pear Pie
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
directions
-
Mix:
- sugar nutmeg or cinnamon and flour together.
- Pour over slices pears and mix.
- Pour into a unbaked pie shell.
- Dot with butter.
- Place pie shell on top.
- Cut small holes in top to vent.
- Bake 425 degree oven for 35-45 minutes until nicely browned.
- Cool & serve.
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RECIPE SUBMITTED BY
CIndytc
United States