Mom's Homemade Pumpkin Pie

Mom's Homemade Pumpkin Pie created by pixxiegirl1111

This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Beat together all ingredients except crust.
  • Pour into pie crust.
  • bake 350 1 hours.
  • cool completely!
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RECIPE MADE WITH LOVE BY

@LizAnn
Contributor
@LizAnn
Contributor
"This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed."

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  1. pixxiegirl1111
    Mom's Homemade Pumpkin Pie Created by pixxiegirl1111
  2. pixxiegirl1111
    I had to change it up a little it is a pumpkin pie but I'm using plantains for the bottom for the crust I didn't you sugar I used applesauce I used sugar free hazelnut creamer whole milk 1/2 cup of that cinnamon Ginger and vanilla xtrac I use what I have there's times that I will use different stuff for cooking and baking and it comes out just fine one time I made pea soup with avocado and it was so good thank you
  3. mtnmel
    OH....MY....! This is one of the best pumpkin pie recipes ever! I will admit, I was skeptical due to the small amount of liquid used. The pie came out perfect. Creamy, flavorful..in other words..just right. I did cut back on amount of sugar~ I used just under 3/4 C. Made this recipe twice. Once I used canned pumpkin, (as it's not pumpkin season) the other with fresh cooked sweet potato. Wonderful! Used regular 9" pie plate~fit perfectly.
  4. Lalaloula
    WOW! This pie set up very nicely and also had a wonderful spicy pumpkin flavour! I did not use as much cinnamon as indicated (only 2ts), only 1/4 ts ginger (personal preference) and no allspice since I didnt have it on hand and it was still very flavorful. It was easy and quick to put together and baked nicely in 50 minutes. I halved the amount of sugar and that was enough for me. That way you could still taste the pumpkin, but also had a nice sweet note with it. I will definitely make this again when pumpkin is back in season. Thanks so much sharing this gem of a recipe, Liz! Oh just a note: I made this using Chef Joey Z.'s Recipe #196863, which went tremendously well with it.
  5. Lalaloula
    Mom's Homemade Pumpkin Pie Created by Lalaloula
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