Mom's Oven Bake Chicken
"This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 1 cup ketchup
- 1 cup water
- 1⁄2 teaspoon dry mustard
- 1⁄4 cup vinegar
- 1⁄4 cup brown sugar, packed
- 5 -6 drops Worcestershire sauce
- 1 large bay leaf
- salt and pepper (to taste)
- 10 -12 chicken drummettes
directions
- Preheat your oven to 350°F.
- Mix all the sauce ingredients together in a sauce pan and cook on the stove about medium - medium high until it comes to a boil. Let it boil for 10 minutes. stirring occasionally.
- Place your chicken in a roasting pan or casserole dish and pour the sauce over the chicken.
- Bake the drumettes for 2 hours uncovered.
- Serve piping hot and enjoy.
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RECIPE SUBMITTED BY
I am a mother of three big eaters and married to one even bigger eater. Food is the staple to our family. Meals are the highlight of the day that allows all of us to come together, rejoice and share our days with each other. This is why it is so important that what I put on our family table is as great as the daily occasion. We are a busy Canadian family that loves music, food and camping. A lot of our cooking is recipes that have been modified for the outdoors. Whether we are dining in or out food is very important it comes a close second to the togetherness if offers.
