Mom's Macaroni & Cheese

Recipe by msfeathers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the Velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. Stirring frequently.
  • Sautee the ham, onion and celery. About 10 minutes
  • Add the ham mixture to the cheese sauce. Mix with the cooked noodles. Spoon into a large rectangle baking dish.
  • Brown the breadcrumbs with dash of onion and/or garlic powder in butter.
  • Sprinkle over top of macaroni & cheese bake @ 350 degrees for 1/2 hour.
  • This dish can feed up to 6 or more people at one meal. Makes great leftovers.
Advertisement