Mom's Jello Angel Cake

Recipe by CookingMonster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
  • Mix the 2 boxes of jello with the 2 cups of water and stir until disolved. Pour jello into the slit holes in the cake. Put in fridge until jello is set.
  • Serve with whipped cream or light icecream.
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