Mom's Hot Crab Dip

Submitted by Croft Girl

"A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 10

ingredients

• 16 ounces cream cheese, softened
• 2 (6 ounce) cans crabmeat
• 1⁄2 cup mayonnaise
• 2 teaspoons dry mustard
• 1⁄4 teaspoon garlic powder
• 2 teaspoons powdered sugar
• 1 1⁄2 teaspoons salt
• 2 teaspoons onions, minced fine (I use dried minced onion)
• 4 tablespoons white wine

directions

1. Combine all ingredients.
2. Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
3. Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
4. Serve with crackers.