Mom's Double Decker Fudge - Peanut Butter & Chocolate

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READY IN: 30mins
SERVES: 60
YIELD: 60 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir 1 ½ cups sugar, 6 T of butter, 1/3 cup evaporated milk in a saucepan and bring to a rolling boil while stirring constantly for 4 minutes over medium heat.
  • Remove from heat and stir in chocolate chips and 1 cup of the marshmallow cream and ½ teaspoons vanilla. Spread in 9x13 pan.
  • Repeat with remaining 1 ½ cups sugar, 6 T of butter, and 1/3 cup evaporated milk and stir in peanut butter, marshmallow cream and ½ teaspoons of vanilla.
  • Spread over chocolate layer until set then cut into pieces.
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